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Edible
Casein
Molecular
formula:
Molecular
weight:
Characteristics:
dissolves in watery-soda and dense-acid, minutely dissolves in water and organic solvent, and sucks up moisture. If it is put into water, it will expand rapidly, without particles combined.
Items Specifications:
color: creamy or light yellow
Shape: solid granular.
The quality index :
protein: 94%min fat:1.50%max
Lactose: 1.00%max Ash; 1.80%max
Moisture: 12.00%max Acidity:40 max
Extraneous matter: not detectablein 50g Lead:0.0002mg/kg max
Arsenic: 0.0002mg/kg max Heavy metal:0.002mg/kg max
Total plate count:20000/g max E.coli:40/100g max
PH: 4.2-4.8 Yeasts&mould:50/g max
Salmonella: negative in 50g
Storage and Handling:
Application
:
The edible casein is normally called casein. It is a kind of food
addition with protein and high nutrition and widely in various health food.
Besides this, wide usage is found not only in the production of insulation
material for high voltage electric equipment, but also in the production of
detergent of no poison and many other fields.
Package:
25kg or 10kg paper bag
Transportation:
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