Soy protein concentrated(SPC)
product:s oy protein concentrated(spc)
Technical criteria of the products:
test items
standard
(N*6.25) Protein(N*6.25)% 65min
fat%
1.0max
moisture%
7.0max
ash content%
5.5max
fineness(100# screen)% 90min
E.coli per/100g
30max
salmonella per/g
negative
SPC is produced through advanced technolohy,with un-pollution NON-GMO high quality yellow River
delta soybeans as its raw material. the protein content is up to 70%. it also has such function as
high solubility, easy to disperse, good gel agglutinative emulsificative, gel agglutinative moisture
preserving. low-fat, low-sugar and low-cholesterol are also its merits.
Application :
It can be widely used in food processing field such as:
Meat products processing: For sausage and ham ,it can increase their protein content, lower the content of fat and cholesterol ,and improve their quality, taste and flavor
Fish products processing: It can improve flavor and taste of fish meat sausage and fish meat balls and reduce production costs.
Bakery or toast products processing: It can be used in the processing of bread, cake and instant noodles, etc. to increase the products' protein content, to improve taste and also reduce production costs.
Dairy products processing: it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value.
Beverage processing: It can be used as an additive for the processing of fruit juice, chocolate, candy, citric acid, coffee, soy cheese, soy milk powder to improve their flavors.
Cold drinks and ice-cream processing: it may be used to replace de-fatted milk powder and to improve the emulsification of ice-cream ,postpone the crystallization of lactose in the ice-cream, avoid the granules form excessive sugar and improve the quality.
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