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Sodium
caseinate ;Sodium Casein
Molecular
formula:
Molecular
weight:
Characteristics:
Sodium caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements and amino acid needed by human body. it is used not only as a kind of excellent food additive with high protein and nutrition but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function of protein and great value of nutrition. in food industry, it is used to keep humidity, freshness, sweet smell, and to improve the quality of products. sodium casein is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat product
roasted food, artificial cream, coffee partner, baby food, cheese
,various cakes & candies, beverages, medicine , tobacco, cosmetics , and
chemical articles for daily use.
Items Specifications:
PH:(2%,20'C%) 6.0-7.5 Lactose: 1.00%ma
Odour : odourlss viscosity:(15%20'C) 500-2000cp
solubility:(65-70) 99.5%min Arsenic: 0.0002%max
protein: 90.00%min Heavy metal (pb): 0.002%max
moisture: 6.0%max Ash: 6.0%max
Fat : 2.0% Total plate count: 30/g max
Cole bacterium: 40/100g max salmonella : No
color: white or creamy
storage
and Handling:
Application
:
in food production, it can be used as emulsification, stabilizer,
thickening agent, and keeping humidity.
Package:
25kg or 10kg paper bag
tansportation:
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